Extraction and Free Radical-scavenging Activity of Phenols from Fresh-cut Lotus Roots during Browning
JIANG Juan1，JIANG Li2，FU Lin-ran2，YU Zhi-fang2,*
FOOD SCIENCE . 2013, (15): 32 -37 .  DOI: 10.7506/spkx1002-6630-201315007