Fermentation Characteristics of Streptococcus thermophilus Coupled with Different Lactobacillus Strains in Reconstituted Skim Milk
XU Ai-cai1，MA Cheng-jie1，HUA Bao-zhen1，DU Zhao-ping1，LIU Jun2,*
FOOD SCIENCE . 2013, (15): 158 -161 .  DOI: 10.7506/spkx1002-6630-201315032