Comparison of Fermentation Properties of Lactobacillus acidophilus in Cow and Goat Milk
GE Wu-peng1，WANG Xiu-ling1，ZHAO Rui1，CHEN Ying2，YANG Jing3，QIN Li-hu4
FOOD SCIENCE . 2013, (15): 186 -189 .  DOI: 10.7506/spkx1002-6630-201315038