Effect of Sea Cucumber Saponins and Polysaccharides in Hyperuricemic Mice
ZHANG Hao1，XU Hui-jing1，GAO Yi-ni2，WANG Yu-ming1，XUE Chang-hu1，LI Zhao-jie1，XUE Yong1,*
FOOD SCIENCE . 2013, (15): 219 -222 .  DOI: 10.7506/spkx1002-6630-201315045