Physical and Chemical Factors Affecting the Stability of Monascus Pigments and Photocatalytic Degradability of Citrinin
ZHANG Xiao-wei1,2，WANG Chang-lu1,*，CHEN Mian-hua1，WANG Yu-rong1
FOOD SCIENCE . 2013, (15): 17 -21 .  DOI: 10.7506/spkx1002-6630-201315004