Bacterial Diversity of Vacuum-packed Zhenjiang Yao Meat during Different Process Stages and Refrigerated Storage
XIAO Xiang，DONG Ying?，ZHU Ying，WANG Min，WANG Li-li
FOOD SCIENCE . 2013, (15): 204 -207 .  DOI: 10.7506/spkx1002-6630-201315042