Progress of Research Methods for Microbial Diversity in Fermented Foods
SHU Chang1,2，WU Chun-sheng1,2，ZHONG Ci-ping1,2，SUO Hua-yi1,2，LI Lin1,2,*
FOOD SCIENCE . 2013, (15): 397 -402 .  DOI: 10.7506/spkx1002-6630-201315076