Biosynthesis of Polysialic Acid and Sialyl-oligosaccharides and Their Potential Applications in Nutraceuticals
ZHENG Zhi-yong1,2，ZHAN Xiao-bei1,2,*，ZHU De-qiang1，ZHU Li2，WU Jiang-rong1,2
FOOD SCIENCE . 2013, (15): 361 -368 .  DOI: 10.7506/spkx1002-6630-201315073