Metagenomic Analysis of Microbial Diversity in the Traditional Vinegar Fermentation Process
NIE Zhi-qiang，HAN Yue，ZHENG Yu，SHEN Yan-bing，WANG Min*
FOOD SCIENCE . 2013, (15): 198 -203 .  DOI: 10.7506/spkx1002-6630-201315041