Properties of Konjac Oligosaccharides Prepared by Semi-dry Enzymatic Hydrolysis
DENG Li-ling1，ZHONG Geng1,2,3,*，LIU Bei-yu1，HE Xin-chun4
FOOD SCIENCE . 2013, (15): 115 -119 .  DOI: 10.7506/spkx1002-6630-201315024