Effect of Salt Concentration on Quality of Bamboo Shoots during Pickling
CHEN Guang-jing，WANG Li-sha，ZHENG Jiong，HU Peng，SONG Ying-ying，ZHANG Yi，KAN Jian-quan*
FOOD SCIENCE . 2013, (15): 48 -52 .  DOI: 10.7506/spkx1002-6630-201315010