Comparison of the Bactericidal Activity of Acidic Electrolyzed Water against Foodborne Pathogenic Bacteria in Pure Culture and Foods
LIN Ting，WANG Jing-jing，PAN Ying-jie，ZHAO Yong*
FOOD SCIENCE . 2013, (15): 69 -74 .  DOI: 10.7506/spkx1002-6630-201315015