Bioactive Component Content and Antioxidant Activity of Chrysanthemum Flower (Chrysanthemum morifolium Ramat) Extract
WANG Ting-ting1,2，WANG Shao-kang1，HUANG Gui-ling1，YIN Hong1，SONG Zhi-xiu1，YANG Li-gang1，SUN Gui-ju1,*
FOOD SCIENCE . 2013, (15): 95 -99 .  DOI: 10.7506/spkx1002-6630-201315020