Optimization of Ultrasonic/Microwave-Assisted Extraction of Kafirin from Sorghum Corn Flour by Response Surface Methodology
LIU Zhen-chun, GENG Cun-hua, SUN Hui-juan, HAN Yu
FOOD SCIENCE . 2014, (4): 21 -25 .  DOI: 10.7506/spkx1002-6630-201404005