Quantitative Analysis Calibration of Polar Components of Frying Oils Based on Near Infrared Spectroscopy
CHEN Xiu-mei, YU Xiu-zhu*, WANG Ya-ge, ZHANG Jing-ya
FOOD SCIENCE . 2014, (2): 238 -242 .  DOI: 10.7506/spkx1002-6630-201402046