Variations in Quality-Related Components during the Manufacturing Process of Bar-Type Sichuan Oolong Tea
YANG Qing1, JIANG Dan1, LIU Qing-ling1, DONG Yan-ling1, DU Xiao1,2,*
FOOD SCIENCE . 2014, (6): 146 -151 .  DOI: 10.7506/spkx1002-6630-201406031