Analysis of Aroma Components in Jing’an White Tea by HS-GC-QQQ-MS
邓 静，王远兴，陈赟喆，张 娟，胡海涛，辛 贞，廖俊昭，丁 建
FOOD SCIENCE . 2013, (22): 115 -118 .  DOI: 10.7506/spkx1002-6630-201322023