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中文
Optimization of Process Conditions for the Extraction of Flavonoids from Sea Buckthorn Seeds Using Ethanol Combined with Different Surfactants and Preliminary Characterization of the Extracted Flavonoids
WANG Chang-tao1, ZHANG Jia-chan1, SUN Xiao-tao2, CHI Ling-he2, SUN Bao-guo2,*
FOOD SCIENCE . 2014, (
2
): 62 -68 . DOI: 10.7506/spkx1002-6630-201402012