Effect of Pretreatment with 2,6-Dichloroisonicotinic Acid (INA) on Postharvest Physiology and Quality of Winter Jujube during Storage
WANG Qiong, WEI Yi-na, GUO Hui-hui, HAN Tao, LI Hong-wei*
FOOD SCIENCE . 2014, (2): 301 -304 .  DOI: 10.7506/spkx1002-6630-201402059