Optimized Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Codfish Skin
LI Qian，WANG Mao-jian，ZHANG Jian，WANG Gong-ming，WANG Ying，HOU Zhi-gang，ZHAO Yun-ping，SUN Xiao-fei
FOOD SCIENCE . 2013, (21): 198 -203 .  DOI: 10.7506/spkx1002-6630-201321041