Optimizing by Response Surface Methodology the Use of Microbial Transglutaminase to Improve Gelation Properties of Crocodylus siamensis Myofibril
LUO Zi-sheng，XIE Yan，LIU Ying-feng
FOOD SCIENCE . 2013, (18): 6 -11 .  DOI: 10.7506/spkx1002-6630-201318002