Extraction and Antioxidant Activities of Polysaccharides from Laminaria japonica as Affected by Enzymatic Hydrolysis and Microwave
HE Chuan-bo，WEI Hao-cheng，XIONG He-jian，TANG Feng-xia，WU Guo-hong
FOOD SCIENCE . 2013, (18): 51 -55 .  DOI: 10.7506/spkx1002-6630-201318011