Optimization of Microwave-Assisted Extraction of Phytosterol from Mulberry Root Bark by Response Surface Methodology
XU Yan-yang，CAI Sen-sen，SONG Yan-ling，LI Ke-jing
FOOD SCIENCE . 2013, (18): 65 -69 .  DOI: 10.7506/spkx1002-6630-201318014