Dietary Exposure Assessment of Chlorpyrifos in Cowpea Before and After Cooking
WANG Xiang-wei1， QIU Hou-yuan1，CHEN Wen-xue1， ZHANG Zhi-heng2，YUAN Yu-wei2，WU Li-yu2，WANG Qiang 2,*
FOOD SCIENCE . 2013, (17): 254 -258 .  DOI: 10.7506/spkx1002-6630-201317054