Antioxidant Capacity and Isozymes of Polyphenol Oxidase from Toona sinensis during Different Growth Periods
WANG Cheng，ZHANG Jing-fang*，ZHANG Yan，YAN Ming-ming，WANG Li-mei
FOOD SCIENCE . 2013, (17): 10 -14 .  DOI: 10.7506/spkx1002-6630-201317003