Optimization of Enzymatic Hydrolysis Conditions for the Production of Chinese Lantern (Physalis alkekengi) Juice
XU Wei，LI Ying-nan，GAO Xue-qing，MA Yong-qiang
FOOD SCIENCE . 2013, (18): 114 -117 .  DOI: 10.7506/spkx1002-6630-201318023