Rapid Determination of Chemical Constituents in Emulsion-Type Sausage by Near-Infrared Diffuse Reflectance Spectroscopy
SHI Zhi-jia，ZANG Ming-wu，Lü Yu，QIAO Xiao-ling
FOOD SCIENCE . 2013, (18): 175 -179 .  DOI: 10.7506/spkx1002-6630-201318035