Analysis of Volatile Compounds in Pickled Ma Bamboo Shoots (Dendrocalamus latiflorus) Using Headspace Solid Phase Microextraction Coupled with GC-MS
ZHENG Jiong，SONG Jia-xin，CHEN Guang-jing，LIN Mao，KAN Jian-quan
FOOD SCIENCE . 2013, (18): 193 -196 .  DOI: 10.7506/spkx1002-6630-201318039