Background Value of Boron in Wheat Flour as Determined by ICP-AES
LU Mei-bin，WANG Bu-jun，LI Jing-mei，LI Wei-xi，YANG Xiu-lan，WANG Shuang，SONG Jing-ke
FOOD SCIENCE . 2013, (18): 203 -205 .  DOI: 10.7506/spkx1002-6630-201318041