Analysis of Aroma Compounds from Different Edible Parts of Chinese Mitten Crab (Eriocheir sinensis) by HS-SPME-GC-MS and E-Nose
GU Sai-qi，WANG Xi-chang，TAO Ning-ping，ZHANG Jing-jing
FOOD SCIENCE . 2013, (18): 239 -244 .  DOI: 10.7506/spkx1002-6630-201318049