Mechanisms Underlying the Protective Effect of Saponins Extracted from Fermented Codonopsis lanceolata against Oxidative DNA Damage Induced by Diethylnitrosamine in Liver Cells of Mice
YU Xing1，ZHENG Chun-ji1，HAN Chun-ji1,2,*，JIANG Guo-zhe1，CUI Cheng-bi2
FOOD SCIENCE . 2013, (17): 268 -272 .  DOI: 10.7506/spkx1002-6630-201317057