Fermentation of Low-salt Pickled Radish by Pure Strains of Lactobacillus plantarum
WANG Li-ping1,2，WANG Xin1，AI Lian-zhong2，WU Zheng-jun2，ZHAO Yong1
FOOD SCIENCE . 2013, (17): 182 -186 .  DOI: 10.7506/spkx1002-6630-201317039