Process Optimization for Antioxidant Peptide Preparation from Eucommia Seed Meal Protein by Enzymatic Hydrolysis
HUANG Qun1,2，YANG Wan-gen2，YU Ji2，MA Cheng-jin1,2，WU Li-ya2，ZENG Li-ting2
FOOD SCIENCE . 2013, (17): 205 -209 .  DOI: 10.7506/spkx1002-6630-201317044