Isolation and Identification of Lactic Acid Bacteria from Natural Yak Yogurt in Tibet Plateau Pastoral Areas of Tibet and Western Sichuan
WU Jun1，ZHAO Xiao-juan1，CHEN Jia-xin1，DU Mu-ying1,2,3,*，KAN Jian-quan1,2,3
FOOD SCIENCE . 2013, (17): 150 -155 .  DOI: 10.7506/spkx1002-6630-201317033