Farinograph Properties and Baking Characteristics of Dietary Fiber-fortified Wheat Dough
KONG Xiao-xue，WANG Ai，DING Qi-juan，DING Guang-qin，LIU Yang，LIU Chen，ZHENG Tie-song*
FOOD SCIENCE . 2013, (17): 111 -115 .  DOI: 10.7506/spkx1002-6630-201317025