Correlation between Changes in Soluble Sugars and Anthocyanins Contents during Fruit Coloration
LIU Yu-lian，CHE Fei，GUO Yan-ping，LIANG Jun，ZHAO Zheng-yang*
FOOD SCIENCE . 2013, (17): 47 -52 .  DOI: 10.7506/spkx1002-6630-201317011