Effect of Garlic Powder on Properties of Heat-induced Gel from Porcine Salt-soluble Protein
LI Jun-guang，LI Zeng，JIANG Ai-min*，ZHOU Quan，QU Zhi，WU Lan-fang
FOOD SCIENCE . 2013, (17): 15 -18 .  DOI: 10.7506/spkx1002-6630-201317004