Antioxidant Capacity and in vitro Starch Digestibility of Cooked Buckwheat Noodles
MA Yu-jie，LIU Hang，XU Yuan-yuan，GUO Xu-dan，WANG Min*
FOOD SCIENCE . 2013, (17): 65 -69 .  DOI: 10.7506/spkx1002-6630-201317015