Extraction and Antioxidant Activity of Red Pigments from Pyracantha fortuneana
LI Peng-xiao1，MAO Guang-hua2，ZHAO Ting2，ZOU Ye2，REN Yue-na3，BAI Shi-qi1，WU Xiang-yang3，YANG Liu-qing3,*
FOOD SCIENCE . 2013, (17): 116 -119 .  DOI: 10.7506/spkx1002-6630-201317026