Optimization of Aqueous Extraction of Trypsin Inhibitor from Gourd and Trypsin Inhibitor Activity of Different Parts of Gourd
SHAO Yue，ZHANG Qi，ZHANG Cheng，MA Yong*
FOOD SCIENCE . 2013, (17): 102 -105 .  DOI: 10.7506/spkx1002-6630-201317023