Reducing Allergenicity of Penaeus vannamei Shelled Fresh Shrimp by High Static Pressure in Combination with Enzyme Treatment
ZHANG Yue, HU Zhi-he*, XIE Dan-dan, WU Zi-jian, XUE Lu, LI Yang
FOOD SCIENCE . 2014, (4): 6 -10 .  DOI: 10.7506/spkx1002-6630-201404002