Anti-Pathogen Activities and Effect of Four Food Preservatives on Postharvest Quality of Citrus
LIU Hao-qiang1,2, LI Hong-jun1, XIANG Ke-hai3, RAN Chun1, HU Jun-hua1, YAO Ting-shan1, GUO Hong-rong4
FOOD SCIENCE . 2014, (4): 210 -214 .  DOI: 10.7506/spkx1002-6630-201404043