Mechanism of Texture Softening of Bamboo Shoots during Pickling
CHEN Guang-jing1, ZHENG Jiong1,2,3, WANG Li-sha1, ZHANG Yi1, HU Guo-zhou1, HU Peng1, KAN Jian-quan1,2,3,*
FOOD SCIENCE . 2014, (1): 56 -61 .  DOI: 10.7506/spkx1002-6630-201401011