Optimization of Enzymatic Peeling of Navel Orange under Intermittent Vacuum Conditions
LI Jie1,2, WU Hou-jiu1,2, MA Ya-qin1, HUANG Xue-gen1, SUN Zhi-gao1,2, HU Zhong-hai1,2, WANG Hua1,2,*
FOOD SCIENCE
.
2014, (2): 18
-22
.
DOI: 10.7506/spkx1002-6630-201402004
