Partition Characteristics of Anthocyanins from Purple Sweat Potato during Aqueous Two-phase Extraction
CHEN Shan-shan1,2，WANG Dan1，ZHANG Chao1，MA Yue1，ZHANG Hui2，ZHAO Xiao-yan1,*
FOOD SCIENCE . 2013, (19): 76 -79 .  DOI: 10.7506/spkx1002-6630-201319017