Optimization of Enzymatic Hydrolysis of Amaranth Protein for Preparing Angiotensin-Ⅰ Converting Enzyme (ACE) Inhibitory Peptides by Response Surface Methodology
CHEN Fei-ping1, 2，ZHOU Jia-hua2,*，CHANG Hong2，ZENG Fan-kun1
FOOD SCIENCE . 2013, (19): 254 -260 .  DOI: 10.7506/spkx1002-6630-201319052