Isolation and Identification of a New Flavonoid from Tea (Camellia sinensis) Seeds and Its Antioxidant Activity
HOU Liu-xin，WANG Hua-qing，ZHENG Tie-song*，Lü Li-shuang
FOOD SCIENCE . 2013, (21): 115 -120 .  DOI: 10.7506/spkx1002-6630-201321024