Effect of Lactococcus lactis on Texture and Flavor of Cheddar Cheese during Ripening
CHEN Jun-liang1,2，TIAN Fen3，HUO Gui-cheng2,*，ZHANG Hui-yun1
FOOD SCIENCE . 2013, (21): 163 -167 .  DOI: 10.7506/spkx1002-6630-201321034