Effect of Ultrasound Treatment on the Stability of Phenolic Acids from Guanxi Pomelo Peel
MA Ya-qin1，YE Xing-qian2，WU Hou-jiu1，WANG Hua1，SUN Zhi-gao1
FOOD SCIENCE . 2013, (19): 27 -31 .  DOI: 10.7506/spkx1002-6630-201319007