Effects of Ultrasonic Treatment on the Physico-chemical Properties and Structure of Chicken Sarcoplasmic Proteins
TU Zong-cai1,2，MA Da1，WANG Hui1，ZHANG Lu1，SHA Xiao-mei1，CHANG Hai-xia1，LIANG Bai-hui1，ZHOU Hua-lu1
FOOD SCIENCE . 2013, (19): 32 -36 .  DOI: 10.7506/spkx1002-6630-201319008